Chef Ann Foundation
chefannfoundation.orgThe Chef Ann Foundation is a 501(c)(3) nonprofit dedicated to promoting whole-ingredient, scratch-cooking in schools across the United States. Founded in 2009 by Chef Ann Cooper, the foundation empowers schools with the tools, training, resources, and funding necessary to serve healthy meals, impacting 3.4 million children and 14,129 schools. Their programs, such as Salad Bars to Schools and the School Food Institute, focus on school food reform and education, making them a leader in the healthy school food movement.
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