Impossible Foods

impossiblefoods.com

We're transforming the global food system by creating better ways to make meat, dairy, and fish without using animals—delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented, and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.