COOK – CLASS III

(1 TEMPORARY POSITION – 6 MONTHS)

Service : Infrastructures and Operations support
Location: Raglan Mine Site
Reference number: REQ26-045

INTRODUCTION
Working as a cook at Raglan Mine means living in the best of all worlds: giving your all at work, with both feet in the Far North, while enjoying long vacations thanks to a rotating schedule.

Our people's well-being is a priority. We offer you a safe working environment and a pleasant atmosphere in a close-knit team. What's more, you can have fun, both in your career and in your free time, thanks to our out-of-the-ordinary lifestyle and competitive salaries.

OUR BEST ADVANTAGES

• High-quality accommodation complex (with gym, training rooms, relaxation areas, virtual golf and more).
• Hearty and delicious meal service.
• Single room with private bathroom.
• Work schedule on irregular rotation according to the needs of the kitchen.
• 11 working hours per day alternating day/night.
• Private air transportation to and from cities such as Montreal, Quebec City, Rouyn-Noranda, Mont-Joli and Inuit communities, depending on where you live.
• Competitive salary.

HOW YOU CONTRIBUTE TO OUR WORLD

Reporting to the production chefs and working in a safe, unique, and motivating environment. You will be responsible for executing cafeteria meals according to pre-established menus. Your main duties will be:

• Prepare and/or cook vegetables, salads, and cold buffets.
• Perform breakfast food preparation.
• Perform daily meal set-ups.
• Provide salad bar supplies and service.
• Offer a quality service in compliance with hygiene regulations.
• Manage food storage and preservation.

PROFILE REQUIRED

• Vocational diploma in professional cooking.
• Relevant experience in institutional cooking.
• Completed food hygiene and safety training (MAPAQ).

Within our organization, inclusion and diversity are essential values. We see everyone as an asset to our team.

Please note that only those selected for an interviewwill be contacted.