Terviva is an agricultural innovation company founded in 2010, partnering with farmers to cultivate pongamia, a climate-resilient tree that produces protein- and oil-rich legumes. The company has developed a transparent supply chain that transforms pongamia beans into sustainable food ingredients known as Ponova®. Terviva's model not only addresses food security but also contributes to environmental sustainability by sequestering carbon, improving soil health, and revitalizing agricultural lands. With a focus on equitable practices, Terviva empowers local communities, particularly women, in the harvesting process, and aims to revolutionize the markets for plant protein and oil, positioning itself as a leader in sustainable agriculture.
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