Plonts is a company focused on creating plant-based cheese alternatives to combat climate change and reduce environmental impact. By utilizing fermentation and aging techniques, they transform plant-based milk, specifically from soybeans, into cheese that mimics traditional dairy products. Their business model emphasizes sustainability, as their products use significantly less water, land, and generate fewer greenhouse gas emissions compared to conventional cheese production. Plonts aims to provide delicious cheese options while promoting a more sustainable food system, appealing to environmentally conscious consumers.

Oakland, CA, USA

Tezza

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